About Us

The Department of Health Industry Technology Management was established in 2002, under the College of Health Care and Management. Since 2010, the annual enrollment has included approximately 50 undergraduate students and 8 post-graduate students. Our teaching objective is to take healthy diet industry management as the core competency complementing with diverse management related knowledge to enhance the development of food technology, health care medicine. Our ultimate goal is to train and cultivate all-around high-level managers. Upon completion of the program, we hope that students will possess the following core competencies:

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