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沈祐成 助理教授

 

沈祐成 助理教授

學    歷: 中山醫學大學博士

專    長: 營養學、健康食品學、食品科技

電    話: 04-24730022轉11867

E-mail: youcheng@csmu.edu.tw

學歷
博士:中山醫學大學營養學系博士

經歷
2010.09–迄今        中山醫學大學健康餐飲暨產業管理學系 助理教授
2010.06–迄今        中華食品安全管制系統發展協會講師     
2010.10–迄今        台灣食品科學技術學會會員
2009.08–2011.01  
中臺科技大學食品科技系兼任助理教授
2017.10–迄今        台灣食品技師協會會員
2005.11
–迄今        台中市南屯區社區健康營造中心講師   
2002.04
–迄今        台灣營養學會會員   


 

學術專長
營養學、健康食品學、食品科技

專業證照
營養師(營養字第003022號)
食品安全管制系統訓練合格證書60B (食安訓字第 A099020827號)
食品安全管制系統訓練合格證書60A (食安訓字第 A098081157號)


研究成果

校外研究計畫
1.102 學年度第 2 學期現代公民核心能力課程計畫--課群發展計畫(A 類)(計畫編號:MOE102-2-2-049)膳食療養學實驗
2. Burnup 對於肥胖控制有效性之研究
3. InnoSlim 產敏對於肥胖控制之研究
4. SugarLock 於瘦身控糖之研究
5. 天然血紅素鐵調節鐵吸收與抗氧化機能之人體臨床試驗
6. 天然血紅素鐵調節鐵吸收與抗氧化機能之人體臨床試驗
7. 紅麴膠囊調節血脂之人體功效評估(益淨麴紅麴膠囊第二代對調節血脂功效之隨機雙盲人體試驗)
8. 紅麴膠囊調節血糖之人體功效評估(益淨麴紅麴膠囊第二代對調節血糖功效之隨機雙盲人體試驗)
9. 個人化速窈營養錠對於調控血糖功效的研究
10. 產品研究測試
11. 輔助調節血壓產品功能性評估人體試驗
12. 樟芝王調節血壓功效評估

院際暨產學合作可提供之研究資源
1. 人體自由基檢測
2. 食物升醣指數測定


發表之專書、論文以及參加之研討會
代表性著作
1).Chang, C.-H., Chiu, H.-F., Han, Y.-C., Chen, I.-H., Shen, Y.-C., Venkatakrishnan, K., Wang, C.-K.,(2017), Photoprotective effects of cranberry juice and its various fractions against blue light-induced impairment in human retinal pigment epithelial cells. Pharmaceutical biology. 55, 571-580.
2).Chiu, H.-F., Chen, B.-K., Lu, Y.-Y., Han, Y.-C., Shen, Y.-C., Venkatakrishnan, K., Golovinskaia, O., Wang, C.-K.,(2017),
Hypocholesterolemic efficacy of royal jelly in healthy mild hypercholesterolemic adults. Pharmaceutical biology. 55, 497-502.
3).Chiu, H.-F., Fu, H.-Y., Lu, Y.-Y., Han, Y.-C., Shen, Y.-C., Venkatakrishnan, K., Golovinskaia, O., Wang,
C.-K,(2017), Triterpenoids and polysaccharide peptides-enriched Ganodermalucidum: a randomized, double-blind placebo-controlled crossover study of its antioxidation and hepatoprotective efficacy in healthy volunteers. Pharmaceutical biology. 55, 1041-1046."
4).Chiu, H.-F., Huang, Y.-C., Lu, Y.-Y., Han, Y.-C., Shen, Y.-C., Golovinskaia, O., Venkatakrishnan, K., Wang, C.-K.,(2017), Regulatory/modulatory effect of prune essence concentrate on intestinal function and blood lipids. Pharmaceutical biology. 55, 974-979.
5).Tsai, C.-H., Shen, Y.-C., Chen, H.-W., Liu, K.-L., Chang, J.-W., Chen, P.-Y., Lin, C.-Y., Yao, H.-T., Li, C.-C.,(2017), Docosahexaenoic acid increases the expression of oxidative stress-induced growth inhibitor 1 through the PI3K/Akt/Nrf2 signaling pathway in breast cancer cells. Food and Chemical Toxicology. 108, 276-288.
6).Lu, M.-C., Chiu, H.-F., Lin, C.-P., Shen, Y.-C., Venkatakrishnan, K., Wang, C.-K.,(2017), Anti-Helicobacter pylori effect of various extracts
of
ixeris chinensis on inflammatory markers in human gastric epithelial AGS cells. Journal of Herbal Medicine. , -.
7).Yen, C.-H., Chiu, H.-F., Wu, C.-H. Lu, Y.-Y., Han, Y.-C., Shen, Y.-C., Venkatakrishnan, K., Wang, C.-K.,(2017), Beneficial efficacy of various propolis extracts and their digestive products by in vitro simulated gastrointestinal digestion. LWT - Food Science and Technology. 84, 281-289.
8).Chiu, H.-F., Hsiao, S.-C., Lu, Y.-Y., Han, Y.-C., Shen, Y.-C., Venkatakrishnan, K., Wang, C.-K.,(2017), Efficacy
ofprotein rich pearl powder on antioxidant status in a randomized placebo-controlled trial. Journal of Food and Drug Analysis. , -.
9).Liu, S.-F., Wang, Y.-R., Shen, Y.-C., Chen, C.-L., Huang, C.-N., Wang, C.-K.,(2017), A randomized, double-blind clinical study of the effects of Ankascin 568 plus on blood lipid regulation. Journal of Food and Drug Analysis. , -.
10).Wang, Y.-R., Liu, S.-F., Shen, Y.-C., Chen, C.-L., Huang, C.-N., Pan, T.-M.,(2017), A randomized, double-blind clinical study to determine the effect of ANKASCIN 568 plus on blood glucose regulation. Journal of Food and Drug Analysis. 25, 409-416.
11).Chiu, H.-F., Cheng, Y., Lu, Y.-Y., Han, Y.-C., Shen, Y.-C., Venkatakrishnan, K., Wang, C.-K.,(2017), Anti-mutagenicity, hypouricemic and antioxidant activities of alkaloids from vinegar and mei vinegar. Journal of Food Biochemistry. 41, e12-.
12).Chiu, H.-F., Huang, S.-R., Lu, Y.-Y., Han, Y.-C., Shen, Y.-C., Venkatakrishnan, K., Wang, C.-K.,(2016), Antimutagenicity,
antibacteria, and water holding capacity of chitosan from Luffa aegyptiaca Mill and Cucumis sativus L.. Journal of Food Biochemistry. 41, e123-.
13).Chiu, H.-F., Liao, J.-Y., Lu, Y.-Y., Han, Y.-C., Shen, Y.-C., Venkatakrishnan, K., Golovinskaia, O., Wang, C.-K.,(2016), Anti-proliferative, anti-inflammatory and pro-apoptotic effects of Dunaliella salina on human KB oral carcinoma cells. Journal of Food Biochemistry. 41, e123-.
14).Chiu, H.-F., Chen, Y.-J., Lu, Y.-Y., Han, Y.-C., Shen, Y.-C., Venkatakrishnan, K., Wang, C.-K.,(2016), Regulatory efficacy of fermented plant extract on the intestinal microflora and lipid profile in mildly hypercholesterolemic individuals. Journal of Food and Drug Analysis. , -.
15).Chin-Chu Chen, I-Chen Li, Ting-Wei Lin, Hsiao-Ling Chang, Wen-Hsin Lin, You-Cheng Shen,(2016), Efficacy and safety of oral Antrodia
cinnamomea mycelium in
mildlyhypertensive adults: A randomized controlled pilot clinical study. European Journal of Integrative Medicine. 8, 654-660
16).Chiu, H.-F., Yang, C.-S., Chi, H.-I., Han, Y.-C., Shen, Y.-C., Venkatakrishnan, K., Wang, C.-K.,(2016), Cyclooxygenase-2 expression in oral precancerous and cancerous conditions and its inhibition by caffeic acid phenyl ester-enriched propolis in human oral epidermal carcinoma KB cells. Archives of Biological Sciences. 69, 83-91.
17).Peng, M.-L., Chiu, H.-F., Chou, H., Liao, H.-J., Chen, S.-T., Wong, Y.-C., Shen, Y.-C., Venkatakrishnan, K., Wang, C.-K.,(2016), Influence/impact of lutein complex (marigold flower and wolfberry) on visual Influence/impact of lutein complex (marigold flower and wolfberry) on visual function with early age-related macular degeneration subjects: A randomized clinical trial. Journal of Functional Foods. 24, 122-130.
18).Chiu, H.-F., Shen, Y.-C., Huang, T.-Y., Venkatakrishnan, K., Wang, C.-K. ,(2016), Cardioprotective Efficacy of Red Wine Extract of Onion in Healthy Hypercholesterolemic Subjects. Phytotherapy Research. 30, 380-385.
19).Law, Y.-Y., Chiu, H.-F., Lee, H.-H., Shen, Y.-C., Venkatakrishnan, K., Wang, C.-K.,(2016), Consumption of onion juice modulates oxidative stress and attenuates the risk of bone disorders in middle-aged and post-menopausal healthy subjects . Food and Function. 7, 902-912.
20).Chiu, H.-F., Lin, T.-Y., Shen, Y.-C., Venkatakrishnan, K., Wang, C.-K. ,(2016), Improvement of green tea polyphenol with milk on skin with respect to antioxidation in healthy adults: A double-blind placebo-controlled randomized crossover clinical trial. Food and Function. 7, 893-901.
21).Chiu, H.-F., Wu, Y.-H., Shen, Y.-C., Wang, S.-J., Venkatakrishnan, K., Wang, C.-K.,(2016), Antioxidant and physiological effects of Si-Wu-Tang on skin and liver: A randomized, double-blind, placebo-controlled clinical trial. Chinese Medicine (United Kingdom). 11, 30-.
22).Lu, T.-M., Chiu, H.-F., Shen, Y.-C., Chung, C.-C., Venkatakrishnan, K., Wang, C.-K. ,(2015), Hypocholesterolemic Efficacy of Quercetin Rich Onion Juice in Healthy Mild Hypercholesterolemic Adults: A Pilot Study. Plant Foods for Human Nutrition. 70, 395-400.
23).Jin, S.-Y., Tan, F.-J., Liu, K.-S., Wang, C.-K., Shen, Y.-C., Chang, C.-Y.,(2012), Implementation of the Hazard Analysis and Critical Control Point (HACCP) system of an enteral feeding system at a private local hospital in Taichung of Taiwan . Journal of Food and Drug Analysis. 20, 705-710.
24).Yeha YH, Hsieh YL, Lee YT, Shen YC,(2012), Effect of RYR, MFA and MFB on serum lipids and antioxidant activity in rats.. e-SPEN Journal.. , -.
25).Yeha YH, Hsieh YL, Lee YT, Shen YC,(2012), Dietary seabuckthorn (Hippophae rhamnoides L.) reduces toxicity of oxidized cholesterol in rats.. e-SPEN Journal. 7, 69-77.

26).Chiu HF, Shen YC, Chang CC, and Wang CK,(2011), Effect of Acid-Electrolyzed Water on Bacteria of Upper Respiratory Tract Infections. Nutritional Sciences Journal . 36, 42-49.
27).Lin JT, Liu SC, Shen YC, and Yang DJ,(2011), Comparison of Various Preparation Methods for Determination of Organic Acids in Fruit Vinegars with a Simple Ion-Exclusion Liquid Chromatography. Food Analytical Methods. 18(6), 1-9.
28).Lin, J.-T., Lee, Y.-C., Hu, C.-C., Shen, Y.-C., Lu, F.-J., Yang, D.-J.,(2010), Evaluation of carotenoid extract from Dunaliella salina against cadmium-induced cytotoxicity and transforming growth factor β1 induced expression of smooth muscle α-actin with rat liver cell lines. Journal of Food and Drug Analysis. 18, 301-306.
29).Shen YC, Ko HC, Huang YC, Chen SL, and Wang CK,(2010),Effect of inulin containing fermented milk administration on human intestinal bacterial flora。Nutritional Sciences Journal。35,77-86。
30).Lin JT, Lee YC, Hu CC, Shen YC, Lu FJ and Yang DJ,(2010), Evaluation of carotenoid extract from Dunaliella salina against cadmium induced cytotoxicity and transforming growth factor beta-1 induced expression of smooth muscle alpha-actin with rat liver cell line. Journal of Food and Drug Analysis. 18, 301-306.
31).Zhuang SR, Chen SL, Tsai JH, Huang CC, Wu TC, Liu WS, Tseng HC, Lee HS, Huang MC, Shane GT, Yang CH, Shen YC, Yan YY & Wang CK,(2009), Effect of citronellol and the Chinese medical herb complex on cellular immunity of cancer patients receiving chemotherapy/radiotherapy. Phytotherapy Research. 23, 785-790.
32).Shen YC, Chen SL, Zhuang SR & Wang CK,(2008), Contribution of Tomato Phenolics to Suppression of COX-2 Expression in KB Cells. Journal of Food Science. 73, 1-10.
33).Shen YC, Chen SL & Wang CK,(2007), Contribution of Tomato Phenolics to Antioxidation and Down-regulation of Blood Lipids. J Agric Food Chem. 55 (16), 6475-6481.

研討會論文
1).沈祐成,(2017),補充大豆胜肽輔助調節血壓之人體試驗研究。台灣營養學會第 43 屆年會,台中-弘光科技大學。
2).沈祐成,(2016),補充大豆胜肽輔助調節血壓之人體試驗研究。台灣食品科學技術學會第四十五屆年會,台中-弘光科技大學。
3).沈祐成,(2016),補充天然血紅素鐵改善貧血及抗氧化之臨床試驗研究。台灣營養學會第 42 屆年會,台北-台北醫學大學。
4).沈祐成,(2015),補充天然血紅素鐵改善貧血之臨床試驗研究。台灣食品科學技術學會第四十五屆年會,台北-台灣大學。
5).沈祐成,(2015),花生膜萃取物減少體脂肪與抗氧化有效成份之分析。台灣營養學會第 41 屆年會,台南。
6).沈祐成,(2014),發酵諾麗果果實之生物鹼萃取與其抗氧化活性分析。台灣食品科學技術學會第四十四屆年會,高雄海洋科技大學大學。
7).沈祐成,(2014),花生膜萃取物對體脂肪與抗氧化之影響。台灣食品科學技術學會第四十四屆年會,高雄海洋科技大學大學。
8).沈祐成,(2014),紫羅蘭(Matthiola incana (L.) R. Br.)之抗氧化活性之探討。台灣食品科學技術學會第四十四屆年會,高雄海洋科技大學大學。
9).沈祐成,(2014),馬蹄蛤水解物之抗氧化活性之探討。台灣食品科學技術學會第四十四屆年會,高雄海洋科技大學大學。
10).沈祐成,(2014),不同發酵高粱醋中抗氧化能力及其有效成分之比較。台灣食品科學技術學會第四十四屆年會,高雄海洋科技大學大學。
11).You-Cheng Shen, (2013), Study on
antioxidativeproperites of the Raphanus sativs L. extracts, and inhibitory ability to human gastric cell carcinoma. INTERNATIONALCONFERENCE AND EXHIBITION ON NUTRACEUTICALS AND FUNCTIONAL FOODS 2013, Howard Civil Service International House,Taipei, Taiwan.
12).You-Cheng Shen, (2013),
Improvementon quality of life by Chinese medical herb complex for cancer patients. INTERNATIONALCONFERENCE AND EXHIBITION ON NUTRACEUTICALS AND FUNCTIONAL FOODS 2013, Howard Civil Service International House, Taipei, Taiwan.
13).You-Cheng Shen, (2013), Effects of high-calcium nutritional intervention to improve bone mineral density and nutritional
statusfor osteoporosis and sarcopenia patients. INTERNATIONALCONFERENCE AND EXHIBITION ON NUTRACEUTICALS AND FUNCTIONAL FOODS 2013, Howard Civil Service International House, Taipei, Taiwan.
14).You-Cheng Shen, (2013), Effects of nutritional intervention to improve nutritional status for home-care bedridden patients.
INTERNATIONALCONFERENCE AND EXHIBITION ON NUTRACEUTICALS AND FUNCTIONAL FOODS 2013, Howard Civil Service International House, Taipei, Taiwan.
15).You-Cheng Shen, (2013), Effects of whey protein nutritional intervention to improve nutritional status for home-care diabetes patients.
INTERNATIONALCONFERENCE AND EXHIBITION ON NUTRACEUTICALS AND FUNCTIONAL FOODS 2013, Howard Civil Service International House, Taipei, Taiwan.
16).You-Cheng Shen, (2013), Clinical anti-obesity effect by administration of Carnitine and Synephrine containing drink. 20th International Congress of Nutrition (2013), 西班牙-Granada.
17).沈祐成,(2013),含 Carintine 飲料調節體脂肪之功效評估。台灣營養學會第 39 屆年會,中國醫藥大學,台中,台灣。
18).You-Cheng Shen, (2012), Clinical antihypertensive effect by administrationof Antrodia camphorate mycelia. 2012 ISNFF, 美國-夏威夷.
19).You-Cheng Shen, (2012), Effects of green and black tea extract on TBARS, color change, and volatile compounds change in precooked chicken thigh. 38th Annual Meeting of the Nutrition Society of Taiwan, 台南-長榮大學.
20).You-Cheng Shen, (2011), Inhibition of Helicobacter pylori-inducedinflammation in human gastric epithelial AGS cells andantioxidant activity of Ixeris chinensis extracts. 2011 ISNFF, 日本、札幌.
21).You-Cheng Shen, (2009), Clinical antioxidantion by administration of milk containing green tea polyphenols. International Conference and Exhibition on Nutraceuticals and Functional Foods 2009, San Francisco, CA, USA.
22).You-Cheng Shen, (2009), Effect of inulin containing fermented milk administration on human intestinal bacterial flora. 19th International Congress of Nutrition 2009, Bangkok, Thailand..
23).沈祐成,(2008),添加菊糖於稀釋發酵腸道菌相之影響。台灣食品科學技術學會第三十八屆年會,屏東。
24).You-Cheng Shen, (2008), Effect of methanol extract of prunus mume nut on LDL oxidation. International Conference and Exhibition on Nutraceuticals and Functional Foods 2008, Taichung, Taiwan.
25).沈祐成,(2007),酸性電解水對上呼吸道感染細菌影響之研究。台灣食品科學技術學會第三十七屆年會,彰化。
26).You-Cheng Shen, (2007), Contribution of tomato phenolics to suppression of COX-2 expression in KB cells. 10th Asian Congress of Nutrition 2007, Taipei, Taiwan.
27).You-Cheng Shen, (2004), The promotion of tomato phenolics on the stability and biological activities of lycopene . 22nd International Congress on Polyphenols 2004, Helsinki, Finland.
28).沈祐成,(2004),番茄中酚類化合物加工前後之變化及其對茄紅素功能性之影響。中華民國營養學會第三十次年會 ,臺中。