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葉彥宏 教授

葉彥宏 教授

學    歷: 國立海洋大學博士

專    長: 食品學、生物化學、食品化學、營養學

電    話: 04-24730022轉12220

E-mail: yhyeh@csmu.edu.tw

Office Hour:每星期二 第二、三節

學歷
學士:國立臺灣海洋大學
碩士:國立臺灣海洋大學
博士:國立臺灣海洋大學

經歷

2014/08-迄今 中山醫學大學 健康餐飲暨產業 管理學系 專任教授 
2017/02-2017/07 國立台中科技大學 美容系 兼任教授 
2010/09-2014/07 中山醫學大學 健康餐飲暨產業 管理學系 專任副教授  
2013/08-2014/01 國立台中科技大學 美容系 兼任副教授
2010/08 -2010/9 稻江科技暨管理學院 營養科學系 專任副教授兼 系主任兼民生 學群召集人 
2008/10-2010/07 稻江科技暨管理學院 營養保健科學系 專任副教授兼 系主任 
2008/05-2008/10 稻江科技暨管理學院 營養保健科學系 專任副教授
2004/01-2008/04 稻江科技暨管理學院 營養保健科學系 專任助理教授
2003/08-2003/12 稻江科技暨管理學院 營養保健科學系 專任講師


學術專長
1.食品科學
2. 食品添加物
3. 食品化學
4. 食品毒物學
5. 營養學
6. 生理學
7. 食品衛生與安全
8. 食品生物技術

研究成果
期刊論文
1. Yeh, Y. H. and Hwang, D. F* . 2001. High-performance liquid chromatographic determination for bile components in fish, chicken and duck. J. Chromat. B 751: 1-8. (SCI)
2. Hwang, D. F* ., Yeh, Y. H., Lai, Y. S. and Deng, J. F. 2001. Identification of
cyprinol and cyprinol sulfate from grass carp bile and their toxic effects in rats. Toxicon 39: 411-414. (SCI)
3. Yeh, Y. H., Wang, D. Y., Deng, J. F., Chen, S. K. and Hwang, D. F* . 2002. Short-term toxicity of grass carp bile powder, 5α-
cyprinol and 5α-cyprinol sulfate in rats. Comp. Biochem. Phys. C 131: 1-8. (SCI)
4. Yeh, Y. H., Wang, D. Y., Chen, S. K., Deng, J. F. and Hwang, D. F* . 2002. Effect of chenodeoxycholic acid on the toxicity of 5α-
cyprinol sulfate in rats. Toxicology 179: 21-28. (SCI)
5. Yeh, Y. H., Wang, D. Y., Liau, M. Y., Wu, M. L., Deng, J. F., Noguchi, T. and Hwang, D. F* . 2003. Bile acid composition in the snake bile juice and toxicity of snake bile acids on rats. Comp. Biochem. Phys. C 136 (3): 277-284. (SCI)
6. Lee, Y. T., Yeh, Y. H.* , Huang, Y. H. and Hwang, D. F. 2006. Study on the biochemistry and physiology activities of Japanese eel (Anguilla japonica) mucus. Journal of Chienkuo Technology University 25, 96-110.
7. Yeh, Y. H., Deng, J. F., Liu, P. E. and Hwang, D. F* . 2007. The effects of cholic acid and
cyprinol sulfate on liver damage in rats induced by acetaminophen. Food Science and Agricultural Chemistry 45 (3): 133-141.
8. Yeh, Y. H.* , Lee, Y. T. and Hwang, D. F. 2007. Yam (Dioscorea alata) inhibits of hypertriglyceridemia and liver enlargement of
hypercholesterol diet in rats. Journal of Chinese Medicine 18: 77-86.
9. Yeh, Y. H.* , Hwang, D. F., Deng, J. F. and Lee, Y. T. 2008. Toxicology of bile salt in animals. Toxin Reviews 27 (1): 1-26. (SCI)
10. Yeh, Y. H., Lee, Y. T.* , Hsieh, H. S. and Hwang, D. F. 2008. Effect of taurine on toxicity of vitamin A in rats. Food Chem. 106 (1): 260-268. (SCI)
11. Yeh, Y. H.* , Chen, M. H., Lee, Y. T., Hsieh, H. S. and Hwang, D. F. 2008. Effect of taurine on toxicity of oxidized cholesterol in rats. J. Food Drug Anal. 16 (3): 74-82. (SCI)
12. Yeh, Y. H.* , Chen, M. H., Lee, Y. T., Hsieh, H. S. and Hwang, D. F. 2008. Effect of taurine on toxicity of oxidized cholesterol and oxidized fish oil in rats. J. Food Drug Anal. 16 (4): 76-85. (SCI)
13. Yeh, Y. H.* , Lee, Y. T., Hsieh, H. S. and Hwang, D. F. 2008. Short-term toxicity of aristolochic acid, aristolochic acid-I and aristolochic acid-II in rats. Food Chem. Toxicol. 46 (3): 1157-1163. (SCI)
14. Yeh, Y. H.* , Lee, Y. T., Hsieh, H. S. and Hwang, D. F. 2009. Dietary caffeic acid, ferulic acid and coumaric acid supplements on cholesterol metabolism and antioxidant activity in rats. J. Food Drug Anal. 17 (2): 123-132. (SCI)
15. Yeh, Y. H.* , Lee, Y. T., Hsieh, H. S. and Hwang, D. F. 2009. Dietary taurine reduces oxidized fish oil and vitamin A induced toxicity in male Wistar rats. Journal of Chinese Medicine 20: 1-19.
16. Yeh, Y. H.* , Lee, Y. T., Hsieh, H. S. and Hwang, D. F. 2009. Effect of taurine on toxicity of aluminum in rats. Clin. Nutr. 4: 187-192. (SCI)
17. Lee, Y. T., Yeh, Y. H.* , Huang, Y. H. and Hwang, D. F. 2009. Study on the food safety of the fresh eel mucus and its saline extracts in rats. Journal of Chienkuo Technology University 29, 41-58.

研討會論文
1. Hwang, D. F. and Yeh, Y. H. 2000. Bile acids in bile juices of grass carp and their toxicity in rats. Abstracts of 15th Joint Annual Conference of Biomedical Sciences, p.150. Taipei. Taiwan.
2. Hwang, D. F., Yeh, Y. H. and Deng, J. F. 2000. Food Safety of Grass Carp Bile Juice. Third Asian Conference on Food Safety and Nutrition, P. 68. Beijing. China.
3. Yeh, Y. H. and Hwang, D. F. 2000. An high-performance liquid chromatography determination for bile components in fish, chicken and duck. Abstracts of 30th Chinese Institute of Science and Technology, p. 209. Changhua. Taiwan.
4. Yeh, Y. H., Wang, D. Y. Deng, J. F. and Hwang, D. F. 2001. Accumulative toxicity of grass carp bile powder, 5α-
cyprinol and 5α-cyprinol sulfate in rats. Abstracts of 16th Joint Annual Conference of Biomedical Sciences, p. 89. Taipei. Taiwan.
5. Yeh, Y. H., Wang, D. Y., Deng, J. F., Chen, S. K. and Hwang, D. F. 2001. Accumulative toxicity of grass carp bile powder, 5α-
cyprinol and 5α-cyprinol sulfate in rats. p. 182. Abstracts of the IX International Congress of Toxicology, 182. Brisbane. Australia.
6. Yeh, Y. H., Wang, D. Y., Deng, J. F., Hwang, D. F. and Wu, M. L. 2002, Effect of chenodeoxycholic acid on the toxicity of 5α-
cyprinol Sulfate in rats. Abstracts of 17th Joint Annual Conference of Biomedical Sciences, p. 169. Taipei. Taiwan.
7. Yeh, Y. H., Wang, D. Y., Liau, M. Y., Wu, M. L., Deng, J. F., Noguchi, T. and Hwang, D. F. 2002. Bile acid composition in the snake bile juice and their toxicity on rats. Abstracts of International Symposium on Toxins and Natural Products in Honor of Professor Anthony T. Tu, P. 41. Okinawa. Japan.
8. Yeh, Y. H. and Hwang, D. F. 2003. Effect of grass carp bile acid and 5α-
cyprinol sulfate on liver damage of acetaminophan in the rats. Abstracts of of 33th Chinese Institute of Food Science and Technology, p. 244. Tainan. Taiwan.
9. Yeh, Y. H., Hsieh, H. S. and Hwang, D. F. 2004. Effect of grass carp bile acid and 5α-
cyprinol sulfate on eye damage of streptozotocin in the rats. Abstracts of The 42th Annual Meeting of the Chinese Agricultural Chemical Society. Taipei. Taiwan.
10. Hsieh, H. S., Yeh, Y. H. and Hwang, D. F. 2004. PCR-RFLP identification for five species of billfish in raw, frozen and heat-treated meats. Abstracts of The 42th Annual Meeting of the Chinese Agricultural Chemical Society. Taipei. Taiwan.
11. Yeh, Y. H. and Hwang, D. F. 2005. Toxicological studies on bile juices of animals (grass carp and snake). Abstracts of 35th Taiwan Association for Food Science and Technology, p.170. Taichung. Taiwan.
12. Lee, Y. T., Yeh, Y. H. and Wei, M. Y. 2006. Evaluation of the skin condition of Sulbogin emulsion. Abstracts of 2th Symposium cosmetic application and manage, p59-64. Tainan. Taiwan
13. Yeh, Y. H., Lee, Y. T., Hsieh, H. S. and Hwang, D. F. 2007. Effect of taurine on toxicity of vitamin A in rats. Abstracts of 22th Joint Annual Conference of Biomedical Sciences, p. 258. Taipei. Taiwan.
14. Lee, Y. T., Shiu, P. T., Chen, J. Y. and Yeh, Y. H. 2007. Effects of herbal medicine extract in foot bath massager on heart rate variability in beautician subjects. Abstracts of 22th Symposium on Natural Products, p. 67-8. Kaohsiung. Taiwan.
15. Hsieh, H. S., Tsai, Y. H., Hsieh, C. H., Yeh, Y. H., Chung, Y. L. and Hwang, D. F. 2007a. Studies on histamine analysis and genetic identification of poisoning fish meat species. Abstracts of Fisheries Society of Taiwan. Kaohsiung. Taiwan.
16. Hsieh, H. S., Hsieh, C. H., Yeh, Y. H., Chung, Y. L. and Hwang, D. F. 2007b. Application of multiplex PCR assay to identify the fish species in billfish meat products. Abstracts of 37th Chinese Institute of Science and Technology. Changhua. Taiwan.
17. Yeh, Y. H., Chen, M. H., Lee, Y. T., Hsieh, H. S. and Hwang, D. F. 2008. Effect of taurine on toxicity of oxidized cholesterol in rats. Abstracts of 23th Joint Annual Conference of Biomedical Sciences, p. 393. Taipei. Taiwan
18. 謝宜芸、鐘云隆、謝承紘、葉彥宏、黃鈺茹、謝宏昇。2008。旗魚粒線體基 因組 COI 基因片段解序之探討。食品科技學會第 38 次年會摘要。
19. 蘇筱惠、鐘云隆、謝承紘、葉彥宏、黃鈺茹、謝宏昇。2008。旗魚粒線體基 因組Cytochrome b 基因片段解序之探討。食品科技學會第38次年會會摘要。 20. 蔡幸娟、趙彥清、謝承紘、葉彥宏、黃鈺茹、謝宏昇。2008。利用蛋白質分 析方法 SDS-PAGE 作為台灣常見旗魚種別鑑定之探討。食品科技學會第 38 次年會摘要。
21. Yeh, Y. H., Yang, C. Y., Liou, M. L., Ho, Y. Y. 2008. Yam (Dioscorea alata) inhibits of hypertriglyceridemia and liver enlargement of hypercholesterol diet in rats。Digital Content and Public Affairs Conference. Toko University.
22. Yeh, Y. H., Yang, C. Y., Liou, M. L., Ho, Y. Y. 2009. Dietary caffeic acid, ferulic acid and coumaric acid supplements on cholesterol metabolism and antioxidant activity in rats。Digital Content and Public Affairs Conference. Toko University.
23. Yeh, Y. H., Chen, M. H., Lee, Y. T., Hsieh, H. S. and Hwang, D. F. 2009. Effect of taurine on toxicity of oxidized cholesterol and oxidized fish oil in rats. Abstracts of 24th Joint Annual Conference of Biomedical Sciences, p. 383. Taipei. Taiwan.
24. Yen, Y. H., Deng, J. F., Hwang, D. F. and Lee, Y. T. 2009. Toxicology of bile salts in animals. The 5th International Congress of Asian Society of Toxicology, Taipei. Taiwan.
25. Yeh, Y. H., Lee, Y. T., Hsieh, H. S. and Hwang, D. F. 2009. Dietary taurine reduces oxidized fish oil and hypervitaminosis A induced toxicity in male Wistar rats The 5th International Congress of Asian Society of Toxicology, Taipei. Taiwan.
26. Yeh, Y. H., Lee, Y. T., Hsieh, H. S. and Hwang, D. F. 2009. Short-term toxicity of aristolochic acid, aristolochic acid-I and aristolochic acid-II in rats. The 5th International Congress of Asian Society of Toxicology, Taipei. Taiwan.
27. 蘇筱惠、謝承紘、吳思敏、葉彥宏、黃鈺茹、謝宏昇。2009。台灣重要大型 魚類旗魚粒線體基因組完整 Cytochrome b 基因序列特異性分析之探討。台灣 食品科技學會第 39 次年會摘要。
28. Wu, J. S. M., Hsieh, C. H., Hsieh, Y. Y., Yeh, Y. H., Huang, Y. R., Hsieh, H. S. 2009. Detection of billfishes using SYBR GreenI real-time PCR assays。台灣食品 科技學會第 39 次年會摘要。
29. 蔡幸娟、趙彥清、謝承紘、葉彥宏、黃鈺茹、謝宏昇。2009。台灣重要大型 魚類旗魚、鮪魚大型魚類粒線體基因 COI 序列分析探討。台灣食品科技學會 第 39 次年會摘要。
30. 謝宜芸、謝承紘、吳思敏、葉彥宏、黃鈺茹、謝宏昇。2009。台灣重要大型 魚類旗魚之完整粒線體 DNA 基因圖譜差異性之探討。台灣食品科技學會第 39 次年會摘要。
31. 陳克威、謝承紘、鐘云隆、葉彥宏、黃鈺茹、謝宏昇。2009。台灣重要大型 魚類旗魚之完整粒線體 DNA 基因圖譜差異性之探討。台灣食品科技學會第 39 次年會摘要。

其他相關學術著作
1. 黃登福、葉彥宏。2000。草魚膽汁之毒性學研究。八十九年度行政院衛生署 科技研究研究成果報告。
2. Yeh, Y. H., 2000, Studies on purification, identification, quantitative analysis and toxic effect of toxic components in the grass carp bile juice, Master thesis, National Taiwan Ocean University, Keelung, Taiwan.
3. 黃登福、陳石松、余佳真、鐘秋燕、林文風、陳玉純、林欣榮、葉彥宏、黃 耿盟。2000。遠洋漁船漁獲物隻重金屬汞監測計畫。九十年度行政院農業委 員會漁業署科技研究研究成果報告。
4. 黃登福、葉彥宏。2001。動物膽汁中之膽汁鹽組成分及其食用安全性探討。 九十年度行政院衛生署科技研究研究成果報告。
5. Yeh, Y. H., 2003, Studies on compositions of bile salt and bile alcohol in the grass carp and snake bile juice, and their healthy function and toxicity in the rats, Ph.D. dissertation, National Taiwan Ocean University, Keelung, Taiwan.
6. 黃鈺茹、林欣榮、林欣緣、陳石松、謝宏昇、葉彥宏、黃登福。2003。水產 品(魚、蝦、貝類)在魚市場保鮮及衛生品質改善之研究。九十二年度行政 院農業委員會漁業署科技研究研究成果報告。
7. 蔡永祥、葉彥宏、黃登福,2003,草魚膽中毒,漁業推廣月刊,198:28-31。
8. 葉彥宏、黃登福,2003,草魚膽,食品資訊,196:69-71。
9. 謝宏昇、葉彥宏、黃登福,2004,食品中生物胺的來源及其防治方法,食品 資訊,201:75-79。
10. 謝宏昇、葉彥宏、黃登福,2004,PCR-ELISA 法於微生物檢測上之應用,食 品資訊,202:49-51。
11. 葉彥宏、謝宏昇、黃登福,2004,硝酸鹽及亞硝酸鹽對人體健康危害影響及 生理代謝,食品資訊,203:92-95。
12. 黃登福、葉彥宏,2005,食品添加物之安全性,食品添加物,華格那,27-58。
13. 林則彬、林佳賢、陳枚蓉、鄭麗菁、葉彥宏,2006,生理學實驗,高立出版 社。
14. 葉彥宏、黃登福,2008,動物膽汁。行政院國家科學委員會,科學發展,421: 54-59。
15. 黃登福、葉彥宏,2008,食品添加物之安全性,實用食品添加物,華格那, 2(1)-2(24)。
16. 葉彥宏、黃登福,2009,食品安全性評估,食品安全與衛生,華格那, 2(1)-2(32)。
17. 黃登福、葉彥宏,2012,食品添加物之安全性,實用食品添加物 (二版),華 格那,2(1)-2(24)。
18. 葉彥宏、黃登福,2013,食品安全性評估,食品安全與衛生,華格那,(二版), 華格那。
19. 黃登福、葉彥宏,2014,食品添加物之安全性,實用食品添加物 (三版),華 格那,2(1)-2(24)。
20. 黃登福、葉彥宏,2015,食品添加物之安全性,實用食品添加物 (四版),華 格那,2(1)-2(24)。